This was today's breakfast thanks to Catering and Buffet-- homemade hot Italian sausage with peppers, onions and mushrooms on a toasted, buttery bun. I threw some mustard on top to complete the amazingness.
Other than that we just prepped stuff that will be completed later in the week. I worked on homemade dill and sweet pickles. Here they sit pickling away before they will vanish into the refrigerator for a few days to marinate in deliciousness.
No bread pic today because we were prepping our cream pies. I chose to go with banana cream, so check back tomorrow for pics of that.
2 comments:
next time you should put a picture of a slice of banana cream pie!!!.... please? yummm! the quiche looks yummy too!
crap i commented on the wrong post... fail.
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