It was a long and very stressful month, but I emerged with A's in both Catering and Buffet and Breads kitchen, respectively. The home stretch is going to be even tougher, and I need to find an externship in there somewhere. For now it's 11 days of "Spring Break."
I'll take it...
Multigrain Waffles
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Poppyseed-flecked and made with a blend of barley, oat, and rye flours,
these multigrain waffles are buttermilk-moist with a golden crust and a
hint of t...
2 weeks ago
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