It was a long and very stressful month, but I emerged with A's in both Catering and Buffet and Breads kitchen, respectively. The home stretch is going to be even tougher, and I need to find an externship in there somewhere. For now it's 11 days of "Spring Break."
I'll take it...
One-Pot Indian-Spiced Rice with Cauliflower and Tofu
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A true one-pot meal, this Indian-spiced rice is made with store-bought
spicy simmer sauce, paired with tofu and cauliflower. It’s hearty, filling
and you...
2 weeks ago



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