It was a long and very stressful month, but I emerged with A's in both Catering and Buffet and Breads kitchen, respectively. The home stretch is going to be even tougher, and I need to find an externship in there somewhere. For now it's 11 days of "Spring Break."
I'll take it...
Green Bean Slaw
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A nut-studded, slaw-like green bean salad made from cabbage, arugula,
pecorino cheese, croutons and a couple wildcard ingredients.
Continue reading Gree...
6 hours ago



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