The pics from Breads kitchen are pretty self-explanatory, so I will simply state that the cheesecake was delicious and move on. I enjoyed the fact that it wasn't too creamcheesy or too sweet --I think many cheesecakes are-- so the recipe must be a pretty solid one.
No pics from Catering and Buffet because we are starting our prep for our final buffet. I'm making Arroz Con Pollo (Spanish Rice with chicken in it), so I was dicing up multiple pounds of onions, garlic and miscellaneous bell peppers for most of the day. I also prepared a spice/flour mixture I will dredge the chicken in.
And yes, Mom, you now can say, "I'm making Arroz Con Pollo," when you make your Spanish rice with chicken in it. Uber fancy!
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