We finally move on to pesco-vegetarian food tomorrow (which allows the use of seafood), but for today it was one more meatless romp in Contemporary Cuisine.
I could take or leave the Green Lentil Chili. There was nothing in the Chili aside from lentils and sauce-- far from the variety I like and expect from the typical Chili. Plus, no matter how cooked and soaked in the sauce the lentils were...they're dry and kinda' bland. Good for you, sure, but bland.
The Vegetarian Chili, however, was amazing. I made mention of this exact recipe when I did the Enthusiast Course at school around Cinco de Mayo because it was made in that class. There's nothing else to say other than IT IS AMAZING! This is forever more my go-to recipe starter for any Chili I will make in the future (recipe to be posted soon).
And yes...I will put meat in it to take it to an even tastier level.
OK, that's it for now. VOTE TO NAME THE FOOD MASCOT! The poll is still located to the right. Also-- go Blackhawks...and the 'Lost' finale...well...yawn. Not going to miss that show...
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