Tuesday, May 11, 2010

Cuisine Across Cultures BBQ



I won't go too much into the details of the finale of Cuisine Across Cultures food. If you have ever been to a family reunion, you have probably ate at least of version of food we prepared today. I must say though, it probably wasn't as tasty as this.


Notes of interest: the base flavor for the BBQ sauce mixed with the Pulled Pork is reduced Root Beer ... I. LOVE. DEVILED EGGS! ... Putting Feta Cheese on anything automatically takes it to a level of awesomeness unmatched by few ... I also made lemonade from scratch today (lemon juice, simple syrup, ice and water). Sooo good! ... This was possibly the best "meal" I've had at school.


NAME THE BLOG MASCOT CONTEST IS ONGOING! Please vote to the right, and feel free to invite your friends to do the same. I'm pretty happy with the amount of votes so far! It gives me a good idea of the amount of people who read the blog and care enough about it to get interactive.


No comments: