It was a long and very stressful month, but I emerged with A's in both Catering and Buffet and Breads kitchen, respectively. The home stretch is going to be even tougher, and I need to find an externship in there somewhere. For now it's 11 days of "Spring Break."
I'll take it...
Not Milk, Not Cream: The Ingredient That Makes Scrambled Eggs
Extra-Delicious
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The “most important meal of the day” is sometimes the least creative. Most
people are willing to devote time and energy to lunch and dinner, but not
alway...
12 hours ago


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