Thursday, August 5, 2010

Stuffed Eggplant -- "But is it classy?"


Stuffed with fresh mozzarella, green peppers, herbs and --yep-- (turkey) bacon. Topped with leftover spaghetti sauce and Parmesan cheese. And why not garnish with a few more pieces of the mozzarella? I'm a cheese junky...what can I say...

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