I just wanted to toss a few supplemental pics up real quick-- one to give you a better sense of the Wasabi Caviar, another to what the Miso dish would look like when served to you in a restaurant (the Mushroom Brodo would be added table side by your server). That pic of the Miso looks a lot better than the brown pool pic I produced last post.
The pic of the Seafood Sausage is just my plate presentation on Day 2 for the dish. The chef actually complimented it (albeit just for the spacing), but praise is tough to come by in this class.
Finally, people wanted a better idea what a slice of the Enchilada Lasagna I made looked like. That's the last known picture of the last piece of it before it mysteriously disappeared. Hmm...
OK, new food post on the way...either tonight or tomorrow morning. It involves more super-cool, sciency food cooking so you know you want to check back!
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