All I have is a pic to show off what a visiting Chef demoed for us today in Cuisine Across Cultures. Chef came all the way from Ottawa, Canada, and is visiting the school for a couple of weeks. We got graced with his presence as he demoed Stuffed Rabbit with Ratatouille and Palenta for sides.
I had never had rabbit before. All in all, very interesting...and tasty. Then again, you stuff anything with bacon and chicken and you have a recipe for success.
Side notes: Dude was *very* French. This is obviously a huge plus to see the French style of cooking play off of what we are being taught in school, and this is obviously a huge minus because I could barely understand every-other-word he was saying.
Also, despite being from Ottawa he had no idea what the Ottawa Senators...or hockey...are (though that's probably because they're now down to the Pens, 3-1, in their NHL Playoff series).
A Canadian who doesn't know what hockey is? Yeah-- he's *THAT* French.
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