In the first day of baking in Breads we made Southwest Rolls (rolls with minced jalapeno, shredded cheese, cumin, among other things, in the dough). I must say if this sets the tone for this kitchen then it's going to be one amazing month.
A great thing about this class is we will be able to bring a lot of food home from it. I took the three rolls I brought home and made the dish you see above for lunch. I halved and covered the rolls with cheese, melting that combo before adding chicken fajita I made (red, orange and yellow pepper, more jalapeno, cumin, etc).
Sorry that pic isn't terribly great, nor is this post teribly long. Just a quick hello for now...
1 comment:
I want one of these. That is all.
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